Easy Raspberry Dessert Sauce
|Lemon juice||30 Milliliter|
|Vanilla ice cream||4 Ounce|
|Raspberries||1⁄4 Cup (4 tbs), sliced and divided|
|Almond powder||1 Teaspoon|
|Whip cream||2 Tablespoon|
1. In a blending jar take raspberries, lemon juice and sugar. Blend to form a puree.
2. In a martini glass place raspberries followed by vanilla ice cream, raspberry sauce and almond powder. Again make a layer with whipped cream, raspberries and raspberry sauce. Serve and enjoy!