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Raspberry Supreme

American.Chef's picture
Ingredients
  Red raspberries 1 Pint
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Cornstarch 2 Tablespoon
  Egg whites 4
Directions

Crush raspberries in saucepan; bring to a boil.
Mix sugar, salt and cornstarch; add to raspberries, a small amount at a time.
Cook, stirring constantly, until thickened; cool.
Fold in egg whites; pour into but- tered baking dish.
Place dish in pan of hot water.
Bake at 325 degrees for 30 to 40 minutes.
Serve with custard sauce or whipped topping, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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