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Raspberry Supreme

American.Chef's picture
Ingredients
  Red raspberries 1 Pint
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Cornstarch 2 Tablespoon
  Egg whites 4
Directions

Crush raspberries in saucepan; bring to a boil.
Mix sugar, salt and cornstarch; add to raspberries, a small amount at a time.
Cook, stirring constantly, until thickened; cool.
Fold in egg whites; pour into but- tered baking dish.
Place dish in pan of hot water.
Bake at 325 degrees for 30 to 40 minutes.
Serve with custard sauce or whipped topping, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 442.3 mg18.4%

Total Carbohydrates 136 g45.2%

Dietary Fiber 31.5 g125.9%

Sugars 72 g

Protein 18 g37%

Vitamin A 3.2% Vitamin C 209.6%

Calcium 12.9% Iron 19.7%

*Based on a 2000 Calorie diet

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Raspberry Supreme Recipe