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Raspberry Swirl

American.Chef's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs)
  Frozen raspberries 10 Ounce
  Raspberry gelatin 3 Ounce
  Marshmallows 1⁄2 Pound
  Milk 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Pint
Directions

Mix cracker crumbs, 1 tablespoon sugar and butter; press firmly against bottom of 9 x 9 x 2-inch pan.
Chill.
Sprinkle remaining sugar over raspberries; let stand for several minutes.
Dissolve gelatin in 1 cup boiling water.
Drain raspberries; reserve syrup.
Add water to syrup to measure 1 cup liquid; stir liquid into gelatin.
Chill until partially set.
Combine marsh- mallows and milk in saucepan; heat until marsh- mallows are melted.
Cool completely; fold in whipped cream.
Add raspberries to gelatin; swirl in marshmallow mixture.
Pour into crust; chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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