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Raspberry Pecan Loaf

a1angiem's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Raspberries 1 Cup (16 tbs) (Fresh Or Frozen And Unthawed)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Raspberry
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
12
Wow, this quick tea loaf is so delicious! Raspberries are an all-time favorite fruit and this bread showcases these fabulous berries in all their glory. The pecans add such a great flavor and texture, and the bit of added protein makes a slice of this Raspberry Pecan Loaf a healthy and hearty tea-time snack. Each piece has approximately 154 calories, 1 gram of fiber and 6 grams of fat - that makes it a 3-point Weight-Watcher treat, but you have to slice the loaf into 16 slices first - not 8!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 29 mg9.7%

Sodium 44.7 mg1.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.9 g7.5%

Sugars 18.2 g

Protein 3 g6.5%

Vitamin A 3.2% Vitamin C 5.6%

Calcium 6% Iron 6.1%

*Based on a 2000 Calorie diet

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Raspberry Pecan Loaf Recipe Video