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Raspberry Whip

Trusted.Chef's picture
Ingredients
  Canned apricots 1 Medium
  Raspberry ice cream 1 Liter (Ripple, 1 family block)
  Milk 1 Pint
  Lemon juice 1 Tablespoon
Directions

MAKING
1) Place the apricots into the blender along with the syrup
2) Strain the pulp into a bowl
3) Using an electric mixer, whisk the ice cream and milk till frothy
4) Add in the lemon juice and the apricots
5) In a serving bowl, pour in the mixture

SERVING
6) Serve

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Interest: 
Holiday, Quick
Ingredient: 
Raspberry
Preparation Time: 
10 Minutes
Servings: 
4

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