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Blue Cloud Dessert

Western.Chefs's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted (2/3 Stick)
For topping
  Marshmallows 1 Pound
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Whipped heavy cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Canned blueberry pie filling 21 Ounce (1 Can, 1 Pound 5 Ounce)
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 375F.
2) In a bowl, place together 1 1/2 cups crumbs, sugar and melted butter.
3) Stir the crumb mixture well until combined.

MAKING
4) Transfer the crumb mixture into a 13-by-9-by-2-inch baking dish.
5) Flatten the crumb mixture to bottom of dish to make an even layer.
6) Bake in the oven for 8 minutes; set aside to cool.
7) In top bowl of double boiler, melt marshmallows with milk and salt, over hot water.
8) Take the bowl away from hot water, and allow to cool until very thick.
9) Lightly fold in whipped cream and vanilla until well combined.

FINALIZING
10) Smear half of marshmallow mixture over crust; then spread with blueberry-pie filling.
11) Top with rest of marshmallow mixture.
12) Dredge with 1/2 cup crumbs and place in the refrigerator to chill well for 2 hours.

SERVING
13) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Raspberry
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
6

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