|Sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Rolled oats||3⁄4 Cup (12 tbs)|
1. Preheat the oven at (350°).
2. In a 9" square pan, sprinkle raspberries with sugar.
3. Blend butter, flour, brown sugar and rolled oats and sprinkle over raspberries.
4. Bake in the moderate hot oven about 30 minutes.
5. Serve the crisps as snacks, alongside beverages or as desired.