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Raspberry Crisp

Farm.Fares's picture
Ingredients
  Raspberries 1 Quart
  Sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Rolled oats 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat the oven at (350°).

MAKING
2. In a 9" square pan, sprinkle raspberries with sugar.
3. Blend butter, flour, brown sugar and rolled oats and sprinkle over raspberries.
4. Bake in the moderate hot oven about 30 minutes.

SERVING
5. Serve the crisps as snacks, alongside beverages or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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