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Black Raspberry Fluff

Black Raspberry Fluff can get you easily hooked. The comination of nuts and coconut is delicious. Best enjoyed as a snack, this recipe was taught to me by a dear friend who also happens to be a great chef. Considering how simple this recipe is, it is definitely worth a try!!
Ingredients
  Sugar 3 Cup (48 tbs)
  Water 3⁄4 Cup (12 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Egg whites 2
  Black raspberry gelatin 3 Ounce
  Nuts 1 Cup (16 tbs), chopped
  Coconut 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Grease a 9-inch square pan.

MAKING
2) In a saucepan, combine the sugar, water, and corn syrup.
3) Boil, while stirring constantly.
4) Lower the heat and cook, stirring occasionally, to a hard-ball stage.
5) Beat in the egg whites till fluffy.
6) Slowly add in the gelatin, beating till the mix forms peaks.
7) Add in the hot syrup in thin stream into the egg whites, beating continuously.
8) Beat till the candy loses gloss and holds shape.
9) Fold in the nuts and coconut.
10) Transfer into the square pan.
11) Cool.

SERVING
12) Cut into small squares using a wet knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Ingredient: 
Black Raspberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4144 Calories from Fat 833

% Daily Value*

Total Fat 91 g139.4%

Saturated Fat 24.6 g123.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 773.5 mg32.2%

Total Carbohydrates 842 g280.6%

Dietary Fiber 13.8 g55.3%

Sugars 688.9 g

Protein 40 g79.3%

Vitamin A Vitamin C 2.2%

Calcium 25.3% Iron 6%

*Based on a 2000 Calorie diet

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Black Raspberry Fluff Recipe