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Top Notch

Ingredients
  Raspberry syrup 1 Teaspoon
  French vermouth 1 Fluid Ounce (1/4 Gill)
  Sloe gin 1 Fluid Ounce (1/4 Gill)
  Cherry 1
  Cracked ice 8 Ounce (1/2 Shakerful)
Directions

MAKING
1. Into a shaker, half fill with broken ice.
2. Gradually pour French Vermouth, the Sloe Gin and the Raspberry Syrup; stir well.

SERVING
3. Into a cocktail glass, strain the drink.
4. Garnish with cherry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Cook Time: 
5 Minutes
Servings: 
1

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