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Raspberry Slice

Chef.Foodie's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Brown sugar 1 1⁄4 Cup (20 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Eggs 2 , separated into yolks and whites
  Milk 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Crushed walnuts 1 Cup (16 tbs)
  Raspberry jam 1⁄3 Cup (5.33 tbs)
  Water 1 Tablespoon
Directions

GETTING READY
1. Preheat an oven to 175C (350F).
2. In a small bowl, combine raspberry jam and water and mix well using a whisk. Keep aside

MAKING
3. In a medium sized bowl, combine flour, soda, ¼ cup brown sugar, white sugar, ½ cup butter, 2 egg yolks and milk. Mix well.
4. Place prepared mixture on to a 9 inch x 9 inch pan and press evenly.
5. Using a pastry brush, spread raspberry jam evenly. Ensure it-€™s a thin coat and not too thick.
6. In a medium sized bowl, combine remaining butter, 1 cup brown sugar, egg whites, salt, vanilla extract and walnuts. Mix well.
7. Spread this walnut mixture evenly on to jam layer and bake in pre heated oven for 30 minutes.
8. Once baked, remove from oven and keep aside to cool.

SERVING
9. Cut into slices and serve with raspberry compote.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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