|Fresh mint leaves||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Orange juice||6 Cup (96 tbs)|
|Raspberry puree||1 1⁄2 Cup (24 tbs)|
1) In a blender, blend together the mint, lemon juice and honey. Blend till the mint is nicely pureed.
2) Into a large pitcher, transfer this mixture.
3) Into this, stir in the orange juice and raspberry puree.
4) Serve over ice in large glasses.