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Raspberry Julep

Ingredients
  Fresh mint leaves 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Orange juice 6 Cup (96 tbs)
  Raspberry puree 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) In a blender, blend together the mint, lemon juice and honey. Blend till the mint is nicely pureed.
2) Into a large pitcher, transfer this mixture.
3) Into this, stir in the orange juice and raspberry puree.

SERVING
4) Serve over ice in large glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.8 mg0.4%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.3 g9.3%

Sugars 32.9 g

Protein 2 g3.7%

Vitamin A 11.2% Vitamin C 223.6%

Calcium 4.3% Iron 3.3%

*Based on a 2000 Calorie diet

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Raspberry Julep Recipe