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Raspberry Gateau

fast.cook's picture
Ingredients
  Raspberries 8 Ounce
  Castor sugar 2 Ounce
  8 inch cake 2 (Sandwich / Sponge Cakes)
  Thick cream 1⁄4 Pint
  Glace icing 1⁄4 Cup (4 tbs) (Thick Icing, Lemon Flavored)
Directions

1. Mash half the raspberries with the castor sugar.
2. Spread over one cake, top with cream, whisked until thick, and cover with the second round of cake.
3. Coat with thick glace icing and decorate with remaining raspberries.
4. Serve as soon as the icing is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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