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Raspberry Conde

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Ingredients
  Raspberry jelly 1 Cup (16 tbs)
  Sliced peaches 1 Can (10 oz)
  Creamed rice 1 Can (10 oz)
Directions

1. Dissolve the jelly in 1/4 pint hot water, add the juice from the peaches made up to 1/2 pint with cold water. Leave in a cool place.
2. Chop half the peaches and stir into the rice.
3. Divide the rice between 4 individual dishes.
4. Arrange the whole peach slices on top of the rice.
5. Fill the dishes with the almost setting jelly. Leave until set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 79.5 mg3.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.5 g6%

Sugars 38.2 g

Protein 3 g5.1%

Vitamin A 4.7% Vitamin C 132.1%

Calcium 5.4% Iron 0.6%

*Based on a 2000 Calorie diet

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Raspberry Conde Recipe