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Raspberry Conde

fast.cook's picture
Ingredients
  Raspberry jelly 1 Cup (16 tbs)
  Sliced peaches 1 Can (10 oz)
  Creamed rice 1 Can (10 oz)
Directions

1. Dissolve the jelly in 1/4 pint hot water, add the juice from the peaches made up to 1/2 pint with cold water. Leave in a cool place.
2. Chop half the peaches and stir into the rice.
3. Divide the rice between 4 individual dishes.
4. Arrange the whole peach slices on top of the rice.
5. Fill the dishes with the almost setting jelly. Leave until set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Servings: 
4

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