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Basic Sweet Topping

food.master's picture
Ingredients
  Frozen unsweetened raspberries 236 Milliliter, thawed (1 Cup)
  Honey 30 Milliliter (2 Tablespoon)
  Vanilla 1⁄4 Teaspoon
  Strained yogurt 177 Milliliter (3/4 Cup)
Directions

Push the raspberries through a fine sieve into a small bowl to make 1/4 cup (59 ml) of puree.
Stir in the honey and vanilla.
In another bowl, stir the strained yogurt gently with a spoon to flatten the small lumps.
Combine with the sweetened raspberry puree and you've made a great topping.
To Serve: Spoon 2 tablespoons (30 ml) of the topping over the dessert of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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