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Raspberry Yogurt And Fruit

Salad.Dominion's picture
Ingredients
  Raspberries in syrup 10 Ounce, frozen, thawed (1 Package, Light Syrup)
  Water 2 Teaspoon, cold
  Cornstarch 1⁄2 Teaspoon
  Oranges 2 , peeled, white pith removed, and sectioned
  Papaya 1 Medium, pared, seeded and cut into 1/2-inch cubes
  Banana 1 Medium, peeled and sliced
  Fresh blueberries 1⁄4 Cup (4 tbs), rinsed
  Fresh strawberries 10 , rinsed, hulled and sliced
  Plain non-fat yogurt 1 Cup (16 tbs)
Directions

GETTING READY
1) Mash raspberries with syrup in food processor or blender.
2) Sieve the mashed puree and remove the seeds.
3) In a small bowl, mix together cold water and cornstarch and keep aside for use.

MAKING
4) In a small saucepan over high heat, allow the raspberry puree to boil.
5) Add the cornstarch mixture to boiling puree.
6) Cook over moderate-high heat, mixing constantly for about 2 to 4 minutes, or until the mixture slightly thickens.
7) Into a mixing bowl,transfer the mixture.
8) Place the mixture in freezer for 15 minutes just till cold but not frozen.
9) In another bowl,mix together orange sections, papaya, banana, blueberries and strawberries.
10) Whisk yogurt into chilled raspberry puree.

SERVING
11) Portion the half the yogurt mixture into 4 bowls or goblets.
12) Ladle fruit over yogurt mixture and top with remaining yogurt mixture and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Dessert
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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