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Black Raspberry Ice

Love.Food's picture
Ingredients
  Black raspberries 2 Quart
  Sugar 5 Cup (80 tbs)
  Lemon 6 , juiced
  Hot water 3 Cup (48 tbs)
Directions

GETTING READY
1. Mash the berries though a fine meshed sieve to remove the seeds.
2. Strain the pulp again though a coarsely woven cloth to get a fine puree.

MAKING
3. In a saucepan, combine sugar and water, stirring until sugar dissolves.
4. Place pan over high heat and boil for 15 minutes to make thick syrup.
5. Take off heat and stir in the lemon juice and raspberry puree.
6. Pour into a freezer friendly container or spoon into refrigerator trays and freeze until set and ready to serve

SERVING
7. Scoop and serve in coupes or sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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