Raspberry Refrigerator Dessert
|Frozen red raspberries||20 Ounce (2 Packages, 10 Ounce Each)|
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Heavy cream/2 packages dream whip||2 Cup (32 tbs)|
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
Heat raspberries with water, sugar, and lemon juice.
Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened and clear.
Melt marshmallows in milk over boiling water in a double boiler.
Whip cream or Dream Whip and fold into marshmallow mixture.
Mix.graham cracker crumbs, nuts, and butter in a 13x9x2-1/2 inch pan.
Press firmly into bottom of pan.
Spread marshmallow cream mixture over crumbs.
Spread raspberry mixture over top.
Refrigerate until firm.