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Raspberry Refrigerator Dessert

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Ingredients
  Frozen red raspberries 20 Ounce (2 Packages, 10 Ounce Each)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Cornstarch 4 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Marshmallows 50 Large
  Milk 1 Cup (16 tbs)
  Heavy cream/2 packages dream whip 2 Cup (32 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Heat raspberries with water, sugar, and lemon juice.
Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened and clear.
Cool.
Melt marshmallows in milk over boiling water in a double boiler.
Cool thoroughly.
Whip cream or Dream Whip and fold into marshmallow mixture.
Mix.graham cracker crumbs, nuts, and butter in a 13x9x2-1/2 inch pan.
Press firmly into bottom of pan.
Spread marshmallow cream mixture over crumbs.
Spread raspberry mixture over top.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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