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Raspberry Delights

Global.Potpourri's picture
Ingredients
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Brandy/Milk 2 Tablespoon
  Thick raspberry jam 3⁄4 Cup (12 tbs)
  Eggs 2 Small
  Vanilla extract 2 Teaspoon
  Melted butter 6 Tablespoon
  Flaked coconut 2 1⁄2 Cup (40 tbs)
Directions

Sift flour with salt, 1 teaspoon sugar, and baking powder; blend in butter; add egg yolk and brandy, and mix.
Pat into buttered pan (11 x 7 x 2 inches).
Spread with jam.
Beat eggs until thick and lemon-colored; beat in 1 1/2 cups sugar, vanilla, and melted butter.
Add coconut.
Spoon over jam.
Bake in preheated moderate oven (350°F.) for 35 minutes.
Cool.
Cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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