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Raspberry Delights

Global.Potpourri's picture
Ingredients
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Brandy/Milk 2 Tablespoon
  Thick raspberry jam 3⁄4 Cup (12 tbs)
  Eggs 2 Small
  Vanilla extract 2 Teaspoon
  Melted butter 6 Tablespoon
  Flaked coconut 2 1⁄2 Cup (40 tbs)
Directions

Sift flour with salt, 1 teaspoon sugar, and baking powder; blend in butter; add egg yolk and brandy, and mix.
Pat into buttered pan (11 x 7 x 2 inches).
Spread with jam.
Beat eggs until thick and lemon-colored; beat in 1 1/2 cups sugar, vanilla, and melted butter.
Add coconut.
Spoon over jam.
Bake in preheated moderate oven (350°F.) for 35 minutes.
Cool.
Cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1372 Calories from Fat 677

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 57.4 g287.1%

Trans Fat 0 g

Cholesterol 235.5 mg78.5%

Sodium 395.5 mg16.5%

Total Carbohydrates 160 g53.4%

Dietary Fiber 9.7 g38.9%

Sugars 118.2 g

Protein 11 g22.2%

Vitamin A 28.2% Vitamin C 1.3%

Calcium 14% Iron 23.3%

*Based on a 2000 Calorie diet

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Raspberry Delights Recipe