You are here

Raspberry Gems

  All purpose flour 1 1⁄2 Cup (24 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Raspberries 1 Cup (16 tbs) (Fresh / Frozen, Without Sugar)
  1% low fat milk 3⁄4 Cup (12 tbs)
  Corn oil margarine 1⁄3 Cup (5.33 tbs), melted and cooled
  Egg 1 , well beaten

Preheat oven to 400 degrees.
Grease 12 muffin cups or line with paper baking cups.
In a bowl combine flour, wheat germ, sugar, baking powder and salt; mix well.
Add raspberries; mix well.
In a small bowl combine milk, margarine and egg; mix well.
Add to raspberry mixture; stir just until moistened.
Fill prepared muffin cups 2/3 full.
Bake for 25 minutes.

Recipe Summary

Difficulty Level: 
Better Buy

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1737 Calories from Fat 629

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 14 g70%

Trans Fat 13.2 g

Cholesterol 220 mg73.3%

Sodium 3776.9 mg157.4%

Total Carbohydrates 239 g79.6%

Dietary Fiber 18.7 g74.8%

Sugars 66.3 g

Protein 40 g79.7%

Vitamin A 65.3% Vitamin C 66%

Calcium 141.2% Iron 79%

*Based on a 2000 Calorie diet

Raspberry Gems Recipe