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Raspberry Gems

21st.Century.Chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Raspberries 1 Cup (16 tbs) (Fresh / Frozen, Without Sugar)
  1% low fat milk 3⁄4 Cup (12 tbs)
  Corn oil margarine 1⁄3 Cup (5.33 tbs), melted and cooled
  Egg 1 , well beaten
Directions

Preheat oven to 400 degrees.
Grease 12 muffin cups or line with paper baking cups.
In a bowl combine flour, wheat germ, sugar, baking powder and salt; mix well.
Add raspberries; mix well.
In a small bowl combine milk, margarine and egg; mix well.
Add to raspberry mixture; stir just until moistened.
Fill prepared muffin cups 2/3 full.
Bake for 25 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Baked
Ingredient: 
Raspberry
Interest: 
Healthy

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