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Raspberry Angel Dessert

Global.Potpourri's picture
Ingredients
  10 inch angel food cake 1 (1 Tube)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Slightly beaten egg yolks 3
  Vanilla 1 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  Sweetened raspberries 4 , sweetened
Directions

Slice cake in 3 layers.
Prepare filling by mixing sugar, flour, and 1/2 teaspoon salt in saucepan.
Slowly add milk; mix well.
Cook and stir over medium heat till mixture is thick and bubbly; cook 2 minutes more.
Stir some of hot mixture into egg yolks; return to hot mixture.
Bring just to boiling, stirring constantly.
Remove from heat; add vanilla.
Cool.
Fold whipped cream into pudding.
Reassemble cake, spreading filling between layers and on top.
Garnish with raspberries and, if desired, fresh mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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