27 Nov 2010
|Low calorie gelatin||1 Tablespoon (Raspberry Flavor, 2 To A Package)|
|Hot water||2 Cup (32 tbs)|
|Cold water||2 Cup (32 tbs)|
|Lime juice||3 Tablespoon|
1. Dissolve gelatin in hot water in a pitcher; stir in cold water and lime juice. Pour over ice cubes in 4 tall glasses.
2. Garnish each glass with a lime wedge.
Raspberry Sparkle Recipe