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Raspberry Sparkle

Chef.at.Home's picture
Ingredients
  Low calorie gelatin 1 Tablespoon (Raspberry Flavor, 2 To A Package)
  Hot water 2 Cup (32 tbs)
  Cold water 2 Cup (32 tbs)
  Lime juice 3 Tablespoon
  Lime wedges 4
Directions

1. Dissolve gelatin in hot water in a pitcher; stir in cold water and lime juice. Pour over ice cubes in 4 tall glasses.
2. Garnish each glass with a lime wedge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Ingredient: 
Raspberry

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