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Raspberry Sparkle

Chef.at.Home's picture
Ingredients
  Low calorie gelatin 1 Tablespoon (Raspberry Flavor, 2 To A Package)
  Hot water 2 Cup (32 tbs)
  Cold water 2 Cup (32 tbs)
  Lime juice 3 Tablespoon
  Lime wedges 4
Directions

1. Dissolve gelatin in hot water in a pitcher; stir in cold water and lime juice. Pour over ice cubes in 4 tall glasses.
2. Garnish each glass with a lime wedge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Ingredient: 
Raspberry

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 21 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.8 mg2.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.95 g3.8%

Sugars 1.2 g

Protein 0.54 g1.1%

Vitamin A 0.7% Vitamin C 35.9%

Calcium 4.4% Iron 1.1%

*Based on a 2000 Calorie diet

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Raspberry Sparkle Recipe