Whipped Raspberry Butter
6 Nov 2010
|Butter||1⁄2 Cup (8 tbs), softened|
|Raspberry jam/Preserves||1⁄4 Cup (4 tbs) (seedless)|
In small bowl, beat ingredients until light and fluffy.
Cover; store in refrigerator up to 1 week or freeze up to 1 month.
Allow to soften before serving.
Whipped Raspberry Butter Recipe