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Whipped Raspberry Butter

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Raspberry jam/Preserves 1⁄4 Cup (4 tbs) (seedless)
Directions

In small bowl, beat ingredients until light and fluffy.
Cover; store in refrigerator up to 1 week or freeze up to 1 month.
Allow to soften before serving.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Butter

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4.280555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 12.4 mg0.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 0 g

Sugars 51.7 g

Protein 0.96 g1.9%

Vitamin A 56.2% Vitamin C

Calcium 2.7% Iron 0.13%

*Based on a 2000 Calorie diet

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Whipped Raspberry Butter Recipe