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Whipped Raspberry Butter

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Raspberry jam/Preserves 1⁄4 Cup (4 tbs) (seedless)
Directions

In small bowl, beat ingredients until light and fluffy.
Cover; store in refrigerator up to 1 week or freeze up to 1 month.
Allow to soften before serving.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Butter

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