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Raspberry Mint Crush

Barbecue.Master's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Fresh mint leaves 1⁄2 Cup (8 tbs), lightly packed
  Boiling water 1 Cup (16 tbs)
  Frozen red raspberries 10 Ounce (1 package)
  Canned frozen lemonade concentrate 6 Ounce (1 can)
  Cold water 2 Cup (32 tbs)
Directions

Combine sugar, mint leaves, and boiling water; let stand 5 minutes.
Add raspberries and concentrate; stir until thawed.
Strain into chilled pitcher half full of ice; add cold water, stir.
If desired, float a few fresh raspberries in punch and garnish glasses with fresh mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Healthy

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