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Raspberry Mint Crush

Barbecue.Master's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Fresh mint leaves 1⁄2 Cup (8 tbs), lightly packed
  Boiling water 1 Cup (16 tbs)
  Frozen red raspberries 10 Ounce (1 package)
  Canned frozen lemonade concentrate 6 Ounce (1 can)
  Cold water 2 Cup (32 tbs)
Directions

Combine sugar, mint leaves, and boiling water; let stand 5 minutes.
Add raspberries and concentrate; stir until thawed.
Strain into chilled pitcher half full of ice; add cold water, stir.
If desired, float a few fresh raspberries in punch and garnish glasses with fresh mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Healthy

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.7 mg1.6%

Total Carbohydrates 110 g36.8%

Dietary Fiber 19.6 g78.5%

Sugars 82.4 g

Protein 5 g9.4%

Vitamin A 14.9% Vitamin C 9.3%

Calcium 6.5% Iron 5%

*Based on a 2000 Calorie diet

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Raspberry Mint Crush Recipe