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Raspberry Conserve

Western.Chefs's picture
Ingredients
  Raspberries 4 Pound
  Sugar 4 Pound
  Butter 1 Teaspoon (Leveled)
Directions

Simmer the raspberries gently in a large pan in their own juice for about 15 minutes. Add the sugar, stir until dissolved, then bring to a fast rolling boil. Add a small knob of butter and boil until setting point (110°C/220°F) is reached - in about 10 minutes. To test for setting point.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Raspberry

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7986 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 18.5 mg0.8%

Total Carbohydrates 2031 g676.9%

Dietary Fiber 117.9 g471.7%

Sugars 1893 g

Protein 22 g43.6%

Vitamin A 13.5% Vitamin C 792.2%

Calcium 47.2% Iron 70.6%

*Based on a 2000 Calorie diet

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Raspberry Conserve Recipe