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Raspberry Conserve

Western.Chefs's picture
Ingredients
  Raspberries 4 Pound
  Sugar 4 Pound
  Butter 1 Teaspoon (Leveled)
Directions

Simmer the raspberries gently in a large pan in their own juice for about 15 minutes. Add the sugar, stir until dissolved, then bring to a fast rolling boil. Add a small knob of butter and boil until setting point (110°C/220°F) is reached - in about 10 minutes. To test for setting point.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Raspberry

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