|Salad oil||1 Tablespoon|
|Water/Milk||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sweetened whipped cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Raspberries||2 Tablespoon (Fresh / Thawed Frozen, Adjust Quantity As Needed)|
Heat oil or fat (3 to 4 inches) in small deep saucepan to 400°.
Beat egg, sugar and salt in small deep bowl.
Beat in oil, water and flour until smooth.
Heat rosette iron by placing in hot oil 1 minute.
Tap excess oil from iron; dip hot iron in batter just to top edge (be careful not to go over the top).
Fry until golden brown, about 1/2 minute.
Immediately remove rosette (use a fork if necessary); invert on paper towel to cool.
Heat iron in hot oil before making each rosette.
Just before serving, top rosettes with whipped cream and raspberries.
Serving size: Complete recipe
Calories 774 Calories from Fat 331
% Daily Value*
Total Fat 37 g57.1%
Saturated Fat 12.6 g62.9%
Trans Fat 0.3 g
Cholesterol 275.8 mg91.9%
Sodium 1104.8 mg46%
Total Carbohydrates 94 g31.3%
Dietary Fiber 3.6 g14.5%
Sugars 40.5 g
Protein 17 g34.4%
Vitamin A 16.8% Vitamin C 14.9%
Calcium 19% Iron 22.4%
*Based on a 2000 Calorie diet