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Raspberry Rosettes

Dessert.Master's picture
Ingredients
  Egg 1
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Salad oil 1 Tablespoon
  Water/Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sweetened whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Raspberries 2 Tablespoon (Fresh / Thawed Frozen, Adjust Quantity As Needed)
Directions

Heat oil or fat (3 to 4 inches) in small deep saucepan to 400°.
Beat egg, sugar and salt in small deep bowl.
Beat in oil, water and flour until smooth.
Heat rosette iron by placing in hot oil 1 minute.
Tap excess oil from iron; dip hot iron in batter just to top edge (be careful not to go over the top).
Fry until golden brown, about 1/2 minute.
Immediately remove rosette (use a fork if necessary); invert on paper towel to cool.
Heat iron in hot oil before making each rosette.
Just before serving, top rosettes with whipped cream and raspberries.

Recipe Summary

Course: 
Dessert
Method: 
Fried
Ingredient: 
Raspberry

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