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Raspberry Rosettes

Dessert.Master's picture
  Egg 1
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Salad oil 1 Tablespoon
  Water/Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sweetened whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Raspberries 2 Tablespoon (Fresh / Thawed Frozen, Adjust Quantity As Needed)

Heat oil or fat (3 to 4 inches) in small deep saucepan to 400°.
Beat egg, sugar and salt in small deep bowl.
Beat in oil, water and flour until smooth.
Heat rosette iron by placing in hot oil 1 minute.
Tap excess oil from iron; dip hot iron in batter just to top edge (be careful not to go over the top).
Fry until golden brown, about 1/2 minute.
Immediately remove rosette (use a fork if necessary); invert on paper towel to cool.
Heat iron in hot oil before making each rosette.
Just before serving, top rosettes with whipped cream and raspberries.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 12.6 g62.9%

Trans Fat 0.3 g

Cholesterol 275.8 mg91.9%

Sodium 1104.8 mg46%

Total Carbohydrates 94 g31.3%

Dietary Fiber 3.6 g14.5%

Sugars 40.5 g

Protein 17 g34.4%

Vitamin A 16.8% Vitamin C 14.9%

Calcium 19% Iron 22.4%

*Based on a 2000 Calorie diet


Raspberry Rosettes Recipe