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Cran Raspberry Ring

Fresh.n.Natural's picture
Ingredients
  Raspberry gelatin 3 Ounce (1 Package)
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Frozen raspberries 10 Ounce (1 Package)
  Cranberry orange relish 14 Ounce (1 Jar)
  Lemon lime soda 7 Ounce (1 Bottle)
Directions

Dissolve raspberry- and lemon-flavored gelatins in boiling water.
Stir in frozen raspberries, breaking up large pieces with fork.
Add cranberry-orange relish.
Chill till cold but not set.
Resting bottle on rim of bowl, carefully pour in lemon-lime carbonated beverage; stir gently with up and down motion.
Chill till partially set.
Turn into a 6- or 6 1/2-cup ring-mold.
Chill till firm, about 4 hours.
Unmold on crisp greens.

Recipe Summary

Method: 
Chilling

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 643.2 mg26.8%

Total Carbohydrates 329 g109.8%

Dietary Fiber 18.2 g72.9%

Sugars 123 g

Protein 14 g28.7%

Vitamin A 5.6% Vitamin C 119.1%

Calcium 5.8% Iron 4.4%

*Based on a 2000 Calorie diet

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Cran Raspberry Ring Recipe