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Raspberry Butter

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened (No Substitutes)
  Raspberries 1⁄3 Cup (5.33 tbs) (Fresh / Frozen Unsweetened)
  Confectionery sugar 2 Tablespoon
  Lemon juice 1 Dash
Directions

In a small mixing bowl, beat all ingredients until well blended and smooth.
Store in a covered container in the refrigerator; bring to room temperature before serving

Recipe Summary

Method: 
Blending
Ingredient: 
Butter

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 953 Calories from Fat 805

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 12.9 mg0.5%

Total Carbohydrates 36 g12%

Dietary Fiber 3.3 g13.1%

Sugars 31.3 g

Protein 2 g3.1%

Vitamin A 56.6% Vitamin C 22.2%

Calcium 4% Iron 2.1%

*Based on a 2000 Calorie diet

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Raspberry Butter Recipe