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Raspberry Butter

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened (No Substitutes)
  Raspberries 1⁄3 Cup (5.33 tbs) (Fresh / Frozen Unsweetened)
  Confectionery sugar 2 Tablespoon
  Lemon juice 1 Dash
Directions

In a small mixing bowl, beat all ingredients until well blended and smooth.
Store in a covered container in the refrigerator; bring to room temperature before serving

Recipe Summary

Method: 
Blending
Ingredient: 
Butter

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