25 Jul 2010
|Butter||1⁄2 Cup (8 tbs), softened (No Substitutes)|
|Raspberries||1⁄3 Cup (5.33 tbs) (Fresh / Frozen Unsweetened)|
|Confectionery sugar||2 Tablespoon|
|Lemon juice||1 Dash|
In a small mixing bowl, beat all ingredients until well blended and smooth.
Store in a covered container in the refrigerator; bring to room temperature before serving
Raspberry Butter Recipe