Raspberry Frozen Yogurt
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Frozen red raspberries||20 Ounce, thawed (Two 10 Ounce Packages)|
|Sugar||2 Cup (32 tbs)|
|Plain yogurt||48 Ounce (Three 16 Ounce Cartons, 6 Cups)|
In small saucepan soften unflavored gelatin in cold water.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill overnight.
Pour into 4-quart ice cream freezer; freeze according to manufacturer's directions.
Serving size: Complete recipe
Calories 2631 Calories from Fat 425
% Daily Value*
Total Fat 48 g74.3%
Saturated Fat 28.5 g142.7%
Trans Fat 0 g
Cholesterol 176.9 mg59%
Sodium 664.1 mg27.7%
Total Carbohydrates 532 g177.4%
Dietary Fiber 36.4 g145.8%
Sugars 487.3 g
Protein 68 g136.3%
Vitamin A 26.9% Vitamin C 11.3%
Calcium 166.2% Iron 4.9%
*Based on a 2000 Calorie diet