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Raspberry Frozen Yogurt

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Frozen red raspberries 20 Ounce, thawed (Two 10 Ounce Packages)
  Sugar 2 Cup (32 tbs)
  Plain yogurt 48 Ounce (Three 16 Ounce Cartons, 6 Cups)
Directions

In small saucepan soften unflavored gelatin in cold water.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill overnight.
Pour into 4-quart ice cream freezer; freeze according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed

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