Raspberry Frozen Yogurt
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Frozen red raspberries||20 Ounce, thawed (Two 10 Ounce Packages)|
|Sugar||2 Cup (32 tbs)|
|Plain yogurt||48 Ounce (Three 16 Ounce Cartons, 6 Cups)|
In small saucepan soften unflavored gelatin in cold water.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill overnight.
Pour into 4-quart ice cream freezer; freeze according to manufacturer's directions.