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Raspberry Frozen Yogurt

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Frozen red raspberries 20 Ounce, thawed (Two 10 Ounce Packages)
  Sugar 2 Cup (32 tbs)
  Plain yogurt 48 Ounce (Three 16 Ounce Cartons, 6 Cups)
Directions

In small saucepan soften unflavored gelatin in cold water.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill overnight.
Pour into 4-quart ice cream freezer; freeze according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2631 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 28.5 g142.7%

Trans Fat 0 g

Cholesterol 176.9 mg59%

Sodium 664.1 mg27.7%

Total Carbohydrates 532 g177.4%

Dietary Fiber 36.4 g145.8%

Sugars 487.3 g

Protein 68 g136.3%

Vitamin A 26.9% Vitamin C 11.3%

Calcium 166.2% Iron 4.9%

*Based on a 2000 Calorie diet

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Raspberry Frozen Yogurt Recipe