You are here

Raspberry Freeze

sweet.chef's picture
Ingredients
  Egg 1 , separated
  Instant nonfat dry milk 1⁄2 Cup (8 tbs), thawed, do not drain
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Frozen raspberries 10 Ounce (1 Package)
Directions

1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries.
2. Turn mixture into a 1-quart refrigerator tray and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.0125
Average: 4 (16 votes)