You are here

Raspberry Freeze

sweet.chef's picture
Ingredients
  Egg 1 , separated
  Instant nonfat dry milk 1⁄2 Cup (8 tbs), thawed, do not drain
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Frozen raspberries 10 Ounce (1 Package)
Directions

1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries.
2. Turn mixture into a 1-quart refrigerator tray and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 662 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 226.1 mg75.4%

Sodium 390 mg16.3%

Total Carbohydrates 137 g45.7%

Dietary Fiber 18.4 g73.6%

Sugars 109.5 g

Protein 33 g65%

Vitamin A 5.1% Vitamin C 39.4%

Calcium 76.3% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Raspberry Freeze Recipe