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Raspberry Jell O

fast.cook's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Raspberry gelatin 3 Ounce (1 Large Jell-O Box)
  Frozen raspberries 3 Pound (1 Package)
  Bananas 2 , mashed
  Sour cream 1⁄2 Pint
Directions

Mix the water with the Jell- O and stir to dissolve.
Add raspberries and bananas.
Divide mixture in half.
Place first half in a 9 x 9 pan and chill at least 11/2 hours.
Cover second half and leave out of refrigerator.
Spread sour cream on first layer.
Spoon remaining Jell-O on top.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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