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Raspberry Jell O

fast.cook's picture
  Boiling water 2 Cup (32 tbs)
  Raspberry gelatin 3 Ounce (1 Large Jell-O Box)
  Frozen raspberries 3 Pound (1 Package)
  Bananas 2 , mashed
  Sour cream 1⁄2 Pint

Mix the water with the Jell- O and stir to dissolve.
Add raspberries and bananas.
Divide mixture in half.
Place first half in a 9 x 9 pan and chill at least 11/2 hours.
Cover second half and leave out of refrigerator.
Spread sour cream on first layer.
Spoon remaining Jell-O on top.
Chill before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 510

% Daily Value*

Total Fat 58 g89%

Saturated Fat 27.9 g139.4%

Trans Fat 0 g

Cholesterol 124.8 mg41.6%

Sodium 228.1 mg9.5%

Total Carbohydrates 242 g80.7%

Dietary Fiber 93.7 g374.9%

Sugars 109 g

Protein 28 g56.8%

Vitamin A 30.7% Vitamin C 38.4%

Calcium 29% Iron 5.7%

*Based on a 2000 Calorie diet

Raspberry Jell O Recipe