Raspberry Jell O
|Boiling water||2 Cup (32 tbs)|
|Raspberry gelatin||3 Ounce (1 Large Jell-O Box)|
|Frozen raspberries||3 Pound (1 Package)|
|Bananas||2 , mashed|
|Sour cream||1⁄2 Pint|
Mix the water with the Jell- O and stir to dissolve.
Add raspberries and bananas.
Divide mixture in half.
Place first half in a 9 x 9 pan and chill at least 11/2 hours.
Cover second half and leave out of refrigerator.
Spread sour cream on first layer.
Spoon remaining Jell-O on top.
Chill before serving.