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Raspberry Jewels

Holidaycooking's picture
Ingredients
  Raspberry cake mix 15 1⁄4 Ounce (1 Package)
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Eggs 2 , separated
  Chopped pecans 1 Tablespoon, chopped
  Seedless raspberry jam 2 Tablespoon
Directions

Preheat oven to 350°F.
Combine cake mix, butter and egg yolks in large bowl.
Beat at low speed with electric mixer until dough forms.
Shape dough into 1-inch balls.
Dip into egg whites, then into chopped pecans.
Place, pecan side up, 2 inches apart on ungreased baking sheets.
Make indentation in center of each ball with thumb or handle of wooden spoon.
Fill with 1/4 teaspoon jam.
Bake at 350°F for 10 to 12 minutes or until light golden brown.
Cool 1 minute on baking sheets.
Remove to cooling racks.
Cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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