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Raspberry Jewels

Holidaycooking's picture
Ingredients
  Raspberry cake mix 15 1⁄4 Ounce (1 Package)
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Eggs 2 , separated
  Chopped pecans 1 Tablespoon, chopped
  Seedless raspberry jam 2 Tablespoon
Directions

Preheat oven to 350°F.
Combine cake mix, butter and egg yolks in large bowl.
Beat at low speed with electric mixer until dough forms.
Shape dough into 1-inch balls.
Dip into egg whites, then into chopped pecans.
Place, pecan side up, 2 inches apart on ungreased baking sheets.
Make indentation in center of each ball with thumb or handle of wooden spoon.
Fill with 1/4 teaspoon jam.
Bake at 350°F for 10 to 12 minutes or until light golden brown.
Cool 1 minute on baking sheets.
Remove to cooling racks.
Cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3133 Calories from Fat 1533

% Daily Value*

Total Fat 173 g265.7%

Saturated Fat 100.7 g503.7%

Trans Fat 0 g

Cholesterol 785.8 mg261.9%

Sodium 3166.8 mg132%

Total Carbohydrates 372 g124%

Dietary Fiber 1.4 g5.8%

Sugars 182 g

Protein 36 g71.2%

Vitamin A 94.3% Vitamin C 0.27%

Calcium 50.5% Iron 12.5%

*Based on a 2000 Calorie diet

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Raspberry Jewels Recipe