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Raspberry Frappe

Diabetic.Foodie's picture
Ingredients
  Raspberry sugar-free soda 1 Cup (16 tbs)
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Sugar substitute 1 Gram (1 Package)
  Raspberry extract 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Ice cubes 1 Cup (16 tbs)
Directions

Put all the ingredients into a blender or food processor.
Blend or process at the highest speed until the ice is liquefied.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian American
Method: 
Blending

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Average: 3.9 (16 votes)

2 Comments

Anonymous3's picture
What ice?!
Samina.Tapia's picture
Put in a cup of ice into the blender with the other ingredients! Using crushed ice is a better idea. Gives you a real icy slush!