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Raspberry Gift Box

Holidaycooking's picture
  Boiling water 1 1⁄2 Cup (24 tbs)
  Raspberry flavor gelatin/2 packages (4-serving size) brand raspberry flavor gelatin 6 Ounce (1 Package, 8 Serving Size)
  Cran-raspberry juice 3⁄4 Cup (12 tbs)
  Ice cubes 2
  Whipped topping 8 Ounce (1 Tub)
  Large green gumdrops 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Raspberry sauce 1⁄2 Cup (8 tbs)

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Mix juice and ice cubes to make 1 3/4 cups.
Stir into gelatin until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Pour into 9x5-inch loaf pan.
Refrigerate 4 hours or until firm.
Unmold raspberry loaf onto serving plate.
Place gumdrops in a row on smooth flat surface or sheet of waxed paper sprinkled with sugar.
Flatten into long strips with rolling pin, turning frequently to coat with sugar.
Cut into 1-inch-wide strips with sharp knife.
Place on raspberry loaf to resemble a ribbon.
Cut 7 (3x1-inch) strips; form strips into a bow.
Place bow on ribbon.
Garnish with Frosted Cranberries.
Serve with Raspberry Sauce.
Store leftover dessert in refrigerator.

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