Raspberry Gift Box
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Raspberry flavor gelatin/2 packages (4-serving size) brand raspberry flavor gelatin||6 Ounce (1 Package, 8 Serving Size)|
|Cran-raspberry juice||3⁄4 Cup (12 tbs)|
|Whipped topping||8 Ounce (1 Tub)|
|Large green gumdrops||1 Cup (16 tbs)|
|Raspberry sauce||1⁄2 Cup (8 tbs)|
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Mix juice and ice cubes to make 1 3/4 cups.
Stir into gelatin until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Pour into 9x5-inch loaf pan.
Refrigerate 4 hours or until firm.
Unmold raspberry loaf onto serving plate.
Place gumdrops in a row on smooth flat surface or sheet of waxed paper sprinkled with sugar.
Flatten into long strips with rolling pin, turning frequently to coat with sugar.
Cut into 1-inch-wide strips with sharp knife.
Place on raspberry loaf to resemble a ribbon.
Cut 7 (3x1-inch) strips; form strips into a bow.
Place bow on ribbon.
Garnish with Frosted Cranberries.
Serve with Raspberry Sauce.
Store leftover dessert in refrigerator.