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Raspberry Foam

food.master's picture
This Raspberry Foam tastes incredible ! Try this creamy fruit dessert soon ! Your suggestions for this Raspberry Foam are welcome !
Ingredients
  Egg whites 4
  Sugar 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Frozen raspberries 10 Ounce, thawed
  Lemon juice 1⁄2 Teaspoon
Directions

1. In a bowl whip the egg whites, adding the sugar slowly, until stiff peaks are formed.
2. Whip the cream until stiff and fold into the egg whites.
3. Let the raspberries thaw completely and then fold into the cream mixture (both berries and syrup). Add the lemon juice.
4. Divide into individual serving cups and chill until serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Your rating: None
4.35769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1102 Calories from Fat 801

% Daily Value*

Total Fat 91 g140%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 285.8 mg11.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 18.2 g72.9%

Sugars 43.3 g

Protein 22 g43.2%

Vitamin A 70.6% Vitamin C 4.3%

Calcium 16.5% Iron 0.94%

*Based on a 2000 Calorie diet

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Raspberry Foam Recipe