Raspberry And Currant Ice
|Sugar||2 Cup (32 tbs)|
|Currant jelly||1 1⁄4 Cup (20 tbs)|
|Raspberry juice||3⁄4 Cup (12 tbs)|
At least one quart each of the berries and currants will be needed to give the required amount of juice.
Sprinkle one half cup of the sugar over them, stir well and let stand for one hour.
Strain through a fine sieve or cheesecloth.
Make a syrup of the remaining sugar and the water.
Add the fruit juice, strain, cool and freeze.
Serving size: Complete recipe
Calories 2567 Calories from Fat 4
% Daily Value*
Total Fat 0.45 g0.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 643 g214.5%
Dietary Fiber 1.8 g7.2%
Sugars 624.6 g
Protein 0.91 g1.8%
Vitamin A Vitamin C
Calcium 0.4% Iron 0.22%
*Based on a 2000 Calorie diet