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Raspberry And Currant Ice

Lucy's picture
Raspberry and currant ice is a juicy and incredibly fruity dessert that is easily prepared and served at home. Served chilled after freezing, we love this berry and currant ice at home after lunch on a sweltering day in the smmer!
  Sugar 2 Cup (32 tbs)
  Currant jelly 1 1⁄4 Cup (20 tbs)
  Raspberry juice 3⁄4 Cup (12 tbs)
  Water 1 Quart

At least one quart each of the berries and currants will be needed to give the required amount of juice.
Sprinkle one half cup of the sugar over them, stir well and let stand for one hour.
Strain through a fine sieve or cheesecloth.
Make a syrup of the remaining sugar and the water.
Add the fruit juice, strain, cool and freeze.

Recipe Summary

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2567 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.7%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 643 g214.5%

Dietary Fiber 1.8 g7.2%

Sugars 624.6 g

Protein 0.91 g1.8%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.22%

*Based on a 2000 Calorie diet

Raspberry And Currant Ice Recipe