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Raspberry Watermelon

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Ingredients
  Watermelon 1⁄2 , cut lengthwise
  Mini chocolate chips 6 Ounce (1 Package)
  Raspberry sherbet 1⁄2 Gallon
Directions

Scoop out contents of watermelon. (Reserve for another use.)
Drain the shell upside down; pat often with paper towels.
Freeze shell 1 hour.
Combine chips and sherbet.
Chips will resemble seeds.
Spoon into watermelon shell; freeze until solid.
When ready to serve, cut into slices with sharp knife.
Each serving will look like a real slice of watermelon.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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