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Raspberry Watermelon

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  Watermelon 1⁄2 , cut lengthwise
  Mini chocolate chips 6 Ounce (1 Package)
  Raspberry sherbet 1⁄2 Gallon

Scoop out contents of watermelon. (Reserve for another use.)
Drain the shell upside down; pat often with paper towels.
Freeze shell 1 hour.
Combine chips and sherbet.
Chips will resemble seeds.
Spoon into watermelon shell; freeze until solid.
When ready to serve, cut into slices with sharp knife.
Each serving will look like a real slice of watermelon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3823 Calories from Fat 674

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 31 g155%

Trans Fat 0 g

Cholesterol 83.4 mg27.8%

Sodium 975.7 mg40.7%

Total Carbohydrates 758 g252.7%

Dietary Fiber 14 g56%

Sugars 577.9 g

Protein 44 g87.1%

Vitamin A 398.3% Vitamin C 472.5%

Calcium 24.5% Iron 46.7%

*Based on a 2000 Calorie diet

Raspberry Watermelon Recipe