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Raspberry Turnovers

Lucy's picture
Ingredients
  Plain pastry 1 (1 Recipe)
  Raspberry preserves 1 Cup (16 tbs)
Directions

Roll pastry 1/8 inch thick and cut into 3 inch circles.
Moisten the edge of half the circle and place a teaspoon of raspberry preserves in center.
Fold 1/2 of the circle over the other, making the edges meet.
Press edges together firmly and mark with the floured tines of a fork.
Brush with beaten egg and prick the top.
Chill, then bake in a very hot oven (450° F.) 12 to 15 minutes.
Sprinkle with sugar .

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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