|Plain pastry||1 (1 Recipe)|
|Raspberry preserves||1 Cup (16 tbs)|
Roll pastry 1/8 inch thick and cut into 3 inch circles.
Moisten the edge of half the circle and place a teaspoon of raspberry preserves in center.
Fold 1/2 of the circle over the other, making the edges meet.
Press edges together firmly and mark with the floured tines of a fork.
Brush with beaten egg and prick the top.
Chill, then bake in a very hot oven (450Â° F.) 12 to 15 minutes.
Sprinkle with sugar .
Serving size: Complete recipe
Calories 1098 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg2.5%
Total Carbohydrates 244 g81.3%
Dietary Fiber 2 g8%
Sugars 216.7 g
Protein 4 g8%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet