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Raspberry Turnovers

Lucy's picture
Ingredients
  Plain pastry 1 (1 Recipe)
  Raspberry preserves 1 Cup (16 tbs)
Directions

Roll pastry 1/8 inch thick and cut into 3 inch circles.
Moisten the edge of half the circle and place a teaspoon of raspberry preserves in center.
Fold 1/2 of the circle over the other, making the edges meet.
Press edges together firmly and mark with the floured tines of a fork.
Brush with beaten egg and prick the top.
Chill, then bake in a very hot oven (450° F.) 12 to 15 minutes.
Sprinkle with sugar .

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 3.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60 mg2.5%

Total Carbohydrates 244 g81.3%

Dietary Fiber 2 g8%

Sugars 216.7 g

Protein 4 g8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Raspberry Turnovers Recipe