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Raisin Jumbos

Grannys.kitchen's picture
Ingredients
  Raisins 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Shortening 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Flour 4 Cup (64 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 2 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Boil raisins and water for 5 minutes - set aside to cool.
Cream shortening and sugars, add eggs and beat well.
Add vanilla and cooled raisin mixture.
Add dry ingredients, which have been sifted together, and blend well.
Add nuts, if desired.
Drop on greased pans.
Bake for 15 minutes at 375°.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert

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4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7367 Calories from Fat 2725

% Daily Value*

Total Fat 304 g467.9%

Saturated Fat 70.3 g351.6%

Trans Fat 27 g

Cholesterol 634.4 mg211.5%

Sodium 6419.5 mg267.5%

Total Carbohydrates 1103 g367.7%

Dietary Fiber 41.8 g167.3%

Sugars 622 g

Protein 113 g225.5%

Vitamin A 15.2% Vitamin C 15.2%

Calcium 100.2% Iron 190.4%

*Based on a 2000 Calorie diet

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Raisin Jumbos Recipe