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Rice Raisin Stuffing

Canadian.Recipes's picture
Ingredients
  Curry seasoned rice 6 Ounce, cooked following package directions and using only
  Water 2 1⁄4 Cup (36 tbs)
  Ground lamb 1 Pound, browned and drained
  Diced green pepper 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Lightly mix all ingredients.
Use one half as stuffing for lamb crown roast and remaining half for an accompanying casserole.blending in bouillon last.
Spoon into pocket of breast.
Place meat, rib side down, on rack in shallow roasting pan.
Roast, uncovered, at 300°F about 2 hours, or until meat is tender.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Rice

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