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Baba With Raisins

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs) (At Room Temperature)
  Eggs 4 , separated
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 4 Teaspoon
  Grated orange/Lemon peel 1 Tablespoon
  Baking powder 4 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cornstarch 1 Cup (16 tbs)
  Confectioner's sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Whipping cream 1 Tablespoon
Directions

Cream butter.
Gradually add 1 1/2 cups confectioners' sugar, beating at high speed of electric mixer.
Beat in egg yolks, one at a time.
Beat in orange juice, lemon juice, and orange peel.
Mix flour, cornstarch, and 1/3 cup confectioners' sugar.
With clean beaters, beat egg whites with salt until stiff, not dry, peaks form.
Fold half the flour mixture into the butter mixture.
Fold in egg whites.
Add raisins to remaining flour mixture; mix well.
Fold into batter.
Generously grease an 11 cup ring mold or baba pan.
Coat with bread crumbs.
Turn batter into prepared pan.
Brush top with cream.
Bake at 350°F about 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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