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Raisin Rocks

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Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 2 , beaten
  Cake flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Soda 2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs), chopped
  Raisins 1 Cup (16 tbs), chopped
Directions

Cream shortening.
Sift brown sugar and add gradually.
Cream thoroughly and add beaten eggs.
Sift flour, salt, soda, cloves and cinnamon together.
Add to the creamed mixture alternately with the sour milk until all are well blended.
Add the chopped nuts and raisins.
Drop by teaspoons about 2 inches apart onto a greased cookie sheet and bake in a moderate oven (350°F.) 9 minutes.
Makes about 100 2 inch cookies.
These cookies will keep in a closed tin for several weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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