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Spicy Raisin Tarts

sweet.chef's picture
Ingredients
  Seedless raisins 2 Cup (32 tbs)
  Cider 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Chopped california walnuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Unbaked tart shells 6
Directions

Cook raisins in cider till plump, about 10 minutes.
Combine sugar, cornstarch, and spices; stir in' a little of hot cider; add to remaining hot mixture.
Cook and stir till thick, about 5 minutes.
Remove from heat, stir in nuts and butter.
Fill shells.
Bake in hot oven (400°) 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9556 Calories from Fat 802

% Daily Value*

Total Fat 560 g861.8%

Saturated Fat 16.7 g83.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 97.3 mg4.1%

Total Carbohydrates 1111 g370.5%

Dietary Fiber 19.4 g77.6%

Sugars 374.9 g

Protein 113 g225.2%

Vitamin A 7.7% Vitamin C 14%

Calcium 29.6% Iron 63.3%

*Based on a 2000 Calorie diet

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Spicy Raisin Tarts Recipe