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Golden Raisin Flambe

American.Gourmet's picture
Ingredients
  Light raisins 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Lemon peel 1⁄4 Teaspoon, grated
  Lemon juice 1 Tablespoon
  Vanilla ice cream 1 Pint
Directions

MAKING
1) Put the raisins in a saucepan and cover with water.
2) Bring the contents to a boil and then gently simmer for about 5 minutes.
3) Drain the raisins.
4) To the raisins, add ¼ cup of brandy, lemon peel, lemon juice and brown sugar. Mix well.
5) Cover the mixture and let it stand for a minimum of 1 hour.

FINALIZING
6) When it is time to serve, transfer the raisin mixture to a blazer pan of s small chafing dish.
7) Over direct heat, bring the mixture to a boil.
8) Heat the remaining ¼ cup if brandy in a small saucepan and ignite it. Spoon all over the sauce.

SERVING
9) Pour the raisin sauce all over chilled vanilla ice cream and serve right away. Makes a very good dessert dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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