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Spicy Jellied Raisins

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Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Vinegar/Liquid from sweet pickles 1⁄4 Cup (4 tbs)
  Fruit liquid 1 1⁄2 Cup (24 tbs) (Canned)
  Whole cloves 6
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Soak gelatin in cold water for 5 minutes to soften.
2) Mix in vinegar, fruit liquid, and cloves and boil for 5 minutes.
3) Discard the cloves and stir in gelatin.
4) Add the mix into a loaf pan and chill.
5) When partially congealed, add raisins and chill till firm.

SERVING
6) Cut into 1-inch cubes and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Raisin
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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