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Spicy Jellied Raisins

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Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Vinegar/Liquid from sweet pickles 1⁄4 Cup (4 tbs)
  Fruit liquid 1 1⁄2 Cup (24 tbs) (Canned)
  Whole cloves 6
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Soak gelatin in cold water for 5 minutes to soften.
2) Mix in vinegar, fruit liquid, and cloves and boil for 5 minutes.
3) Discard the cloves and stir in gelatin.
4) Add the mix into a loaf pan and chill.
5) When partially congealed, add raisins and chill till firm.

SERVING
6) Cut into 1-inch cubes and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Raisin
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.5 g2%

Sugars 10.8 g

Protein 2 g3.1%

Vitamin A 0% Vitamin C 24.5%

Calcium 1.1% Iron 1.3%

*Based on a 2000 Calorie diet

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Spicy Jellied Raisins Recipe