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Red Raisin Cornish Hens

chef.jackson's picture
Ingredients
  Stove top stuffing mix 6 Ounce (1 Package)
  Cornish hens 5
For sauce
  Red currant jelly 10 Ounce (1 Jar)
  Lemon juice 2 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Allspice 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mix stuffing according to package directions and stuff hens.
Sprinkle with salt and pepper.
Place trivet in slow-cooking pot.
For 3 1/2 quart pot, place hens on end, neck end down.
In saucepan, combine jelly, raisins, butter, lemon juice and allspice.
Cook on low heat, stirring constantly, until blended.
Brush some of the sauce on hens in the pot. (Brush hens once during cooking, if possible.)
Cover slow-cooking pot and cook on low for 5 to 7 hours.
Spoon remaining sauce over hens at serving time.
Makes 4 to 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Poultry
Preparation Time: 
25 Minutes
Servings: 
4

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