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Giant Raisin Oat Cookies

Natural.Foodie's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄3 Cup (5.33 tbs), softened (5 1/3 Tablespoons)
  Egg whites 2
  Grated orange peel 1⁄2 Teaspoon
  Oat bran hot cereal 1 1⁄4 Cup (20 tbs), uncooked (Quaker)
  All purpose flour 1 Cup (16 tbs)
  Oats 1 Cup (16 tbs), uncooked (Quaker, Quick / Old Fashioned)
  Baking soda 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°F.
Beat sugar, corn syrup and margarine until light and fluffy.
Add egg whites and orange peel; beat until well blended.
Gradually add combined oat bran, flour, oats and baking soda, mixing well.
Stir in raisins.
Drop by scant 1/4 cups onto ungreased cookie sheet.
Gently press into 3-inch circle.
Bake 14 to 16 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to foil.
Cool completely.
Store tightly covered in freezer or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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