Raisin Oat Squares
|Shortening||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs), firmly packed|
|Sifted flour||1⁄2 Cup (8 tbs)|
|Quick cooking oats||3⁄4 Cup (12 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
Melt shortening in a medium-sized saucepan.
Remove from heat and stir in sugar and molasses.
Add egg and beat thor- oughly.
Sift together flour, salt and soda.
Add flour mixture, oats and raisins to molasses mixture and mix well.
Turn into a greased, 8-inch-square pan.
Bake in a moderate oven (350° F) about 25 minutes.
Cool and cut into squares.