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Stewed Raisins

chef.tim.lee's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Raisins 1 Cup (16 tbs)
  Pine nuts 2 Tablespoon
  Orange flower water 1 Tablespoon
  Fresh lemon juice 1 Teaspoon
Directions

Dissolve sugar in 2 cups water, add raisins, and bring to boil.
Remove from heat and let stand overnight.
Add nuts, orange-flower water, and lemon juice.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.308825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 179

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.5 mg0.9%

Total Carbohydrates 202 g67.4%

Dietary Fiber 7.8 g31.2%

Sugars 163 g

Protein 10 g19.3%

Vitamin A 0.2% Vitamin C 11.1%

Calcium 9.6% Iron 28.1%

*Based on a 2000 Calorie diet

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Stewed Raisins Recipe