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Stewed Raisins

chef.tim.lee's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Raisins 1 Cup (16 tbs)
  Pine nuts 2 Tablespoon
  Orange flower water 1 Tablespoon
  Fresh lemon juice 1 Teaspoon
Directions

Dissolve sugar in 2 cups water, add raisins, and bring to boil.
Remove from heat and let stand overnight.
Add nuts, orange-flower water, and lemon juice.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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