Golden Raisin Cookies
|Unsalted butter||8 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Light corn syrup||1 Tablespoon|
|Rising flour||1 1⁄3 Cup (21.33 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Golden raisins||1⁄4 Cup (4 tbs)|
Beat the butter with the sugar and corn syrup until fluffy, then beat in the flour and baking soda.
Mix in the raisins.
Roll the dough into walnut-sized balls and arrange on greased baking sheets.
Bake in a preheated 375° oven for 15 minutes.
Let set for a few minutes, then lift off the baking sheets with a long metal spatula and cool on a wire rack.
Serving size: Complete recipe
Calories 2099 Calories from Fat 857
% Daily Value*
Total Fat 98 g150.1%
Saturated Fat 61.7 g308.5%
Trans Fat 0 g
Cholesterol 258 mg86%
Sodium 2933.7 mg122.2%
Total Carbohydrates 300 g100%
Dietary Fiber 1.6 g6.6%
Sugars 161.7 g
Protein 14 g27.1%
Vitamin A 60% Vitamin C 2.2%
Calcium 38.7% Iron 35.2%
*Based on a 2000 Calorie diet