Veal Birds with Raisins
|Veal steak||4 Pound, cut into about 12 pieces (2 Kilogram)|
|Chopped seeded raisins||1 Cup (16 tbs)|
|Fresh breadcrumbs||3 Cup (48 tbs)|
|Finely chopped parsley||2 Tablespoon|
|Grated lemon rind||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Melted butter||60 Gram (3 Tablespoon)|
|Eggs||2 , beaten|
|Bacon slices||1 Pound (500 Grams)|
1. Combine the raisins, breadcrumbs, parsley, lemon rind, lemon juice, salt and pepper, butter and eggs. Mix well and place in the center of each veal piece, roll up and secure with a toothpick.
2. Put into a baking dish with a little melted butter and sprinkle with a little salt and pepper.
3. Bake for 1 hour in a moderate oven 375°F (190°C) or until tender.
4. Place the bacon slices on top of each roll and bake for a further 15 minutes. Remove the rolls and keep warm. Thicken the meat drippings with flour if required. Pour over the meat rolls when serving.
Calories 1220 Calories from Fat 539
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 26.4 g132.1%
Trans Fat 0 g
Cholesterol 539.9 mg180%
Sodium 1209.1 mg50.4%
Total Carbohydrates 63 g21.1%
Dietary Fiber 3.6 g14.2%
Sugars 35.3 g
Protein 104 g207.3%
Vitamin A 22.6% Vitamin C 29.7%
Calcium 18% Iron 39.1%
*Based on a 2000 Calorie diet