You are here

Veal Birds With Raisins

Meat.Bible's picture
Ingredients
  Veal steak 4 Pound, cut into about 12 pieces (2 Kilogram)
  Chopped seeded raisins 1 Cup (16 tbs)
  Fresh breadcrumbs 3 Cup (48 tbs)
  Finely chopped parsley 2 Tablespoon
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Melted butter 60 Gram (3 Tablespoon)
  Eggs 2 , beaten
  Bacon slices 1 Pound (500 Grams)
Directions

1. Combine the raisins, breadcrumbs, parsley, lemon rind, lemon juice, salt and pepper, butter and eggs. Mix well and place in the center of each veal piece, roll up and secure with a toothpick.
2. Put into a baking dish with a little melted butter and sprinkle with a little salt and pepper.
3. Bake for 1 hour in a moderate oven 375°F (190°C) or until tender.
4. Place the bacon slices on top of each roll and bake for a further 15 minutes. Remove the rolls and keep warm. Thicken the meat drippings with flour if required. Pour over the meat rolls when serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.069445
Average: 4.1 (18 votes)